Restaurants: Italian Milton
Roasted brussels with balsamic & honey
Price: 10.00
Italian sausage cooked with red & green bell peppers, sweet onions, basil & oregano
Price: 12.00
Spinach & artichoke dip filled wontons with marinara, pesto drizzle & Parmesan
Price: 12.00
Tapenade with EVOO topped with feta, and served with crostini
Price: 10.00
Tossed with parmesan cheese and pepperoncinis served with roasted garlic lemon aioli
Price: 15.00
Served with marinated baby roma tomatoes, crostini, & white balsamic drizzle
Price: 15.00
Served in a Romesco or white wine sauce with shaved parmesan cheese & crostini
Price: 15.00
Norwegian smoked salmon with EVOO, red onion, and capers, served with creamy horseradish, lemon, & crostini
Price: 15.00
Fried eggplant rounds layered with goat cheese and topped with fresh basil, marinara, and a balsamic reduction.
Price: 12.00
Traditional Italian mix of beef, pork & veal meatballs served with house-made marinara with crostini & shaved parmesan
Price: 12.00
Asiago, mozzarella & parmigiano reggiano fondue served with garlic toasted crostini
Price: 15.00
Zucchini fries with parmesan cheese, truffle oil, and cracked pepper, served with ranch and marinara
Price: 11.00
Red beets, pistachios, and goat cheese crumble on arugula, with EVOO, and balsamic reduction drizzle
Price: 12.00
Romaine with pepperoncini, artichoke hearts, tomato, red onion, roasted red pepper, olives, and feta cheese, tossed in a red wine vinaigrette
Price: 12.00
Romaine, tomato, gorgonzola, red onion, and bacon topped with buttermilk ranch dressing
Price: 12.00
Baby spinach with shaved almonds, goat cheese, and bacon in a muddled strawberry balsamic vinaigrette
Price: 8.00
Romaine with shaved parmesan and Italian spiced croutons
Price: 8.00
Spaghetti with carbonara sauce, pancetta and peas
Price: 18.00
Marinara, with fresh garlic, crushed red pepper, bacon, & parmesan cheese, finished with dollop of ricotta
Price: 19.00
Farfalle with freshed sauteed spinach, sundried tomatoes, and crushed red pepper in a tomato vodka cream sauce
Price: 19.00
Zucchini noodles with squash, red peppers, onion, spinach, mushrooms, and fresh tomatoes in a white wine olive oil sauce
Price: 18.00
Shrimp in a white wine garlic butter sauce, with parmesan over capellini
Price: 21.00
Classic Italian beef, pork & veal sauce with a touch of cream
Price: 21.00
Lasagne with Mondo Bolognese, house-made marinara, ricotta, and mozzarella cheeses
Price: 22.00
Housemade marinara
Price: 13.00
Parmesan risotto with clams, shrimp & mussels in a champagne cream sauce
Price: 28.00
Clams, mussels, and shrimp over spaghetti in a fra diavolo sauce topped with shaved parmesan served with garlic butter crostini
Price: 28.00
Salmon served over farfalle with roasted vegetables, spinach and feta cheese topped with pesto & balsamic reduction
Price: 25.00
Pan-roasted in an egg wash, with lemon butter sauce, over parmesan risotto, with fresh tomatoes and capers
Price: 25.00
Sauteed shrimp served with asiago risotto, and sauteed spinach, finished in a tomato beurre blanc
Price: 25.00
Veal with prosciutto, and sage, sauteed in a white wine butter sauce, served with brown butter roasted heirloom potatoes, and veggies
Price: 26.00
Chicken, artichoke hearts, mushrooms, prosciutto, and sundried tomatoes, sauteed in white wine lemon butter sauce, with crispy capers, over spaghetti
Price: 24.00
Breaded then baked in marinara, and topped with melted mozzarella, over spaghetti
Price: 17.00
Breaded then baked in marinara, and topped with melted mozzarella, over spaghetti
Price: 21.00
Breaded then baked in marinara, and topped with melted mozzarella, over spaghetti
Price: 24.00
Sauteed in white wine lemon butter sauce, with crispy capers, over capellini
Price: 17.00
Sauteed in white wine lemon butter sauce, with crispy capers, over capellini
Price: 24.00
Sauteed in white wine lemon butter sauce, with crispy capers, over capellini
Price: 24.00
Sauteed in a marsala wine reduction with demi glace & mushrooms over capellini
Price: 20.00
Sauteed in a marsala wine reduction with demi glace & mushrooms over capellini
Price: 24.00
6 oz lobster tail stuffed with 3 different types of crab meat, served with any side of your choice
Price: 32.00
Mondo pizza sauce, mozzarella, ricotta, meatballs, and crushed red pepper
Price: 17.00
Ricotta, mozzarella, mushrooms, goat cheese, sage and caramelized onions with white truffle oil
Price: 18.00
Pesto base with mozzarella, asiago and caramelized onion
Price: 17.00
EVOO with garlic, mozzarella, ricotta, parmigiano reggiano, and spinach
Price: 17.00
Mozzarella and smoked gouda, with bacon, onion, roasted red pepper and Mondo Bolognese
Price: 18.00
Mozzarella & smoked gouda, topped with pesto & roasted garlic puree
Price: 16.00
Mondo pizza sauce, with mozzarella, smoked gouda, ricotta, ham, pineapple, and prosciutto
Price: 16.00
EVOO with heirloom tomatoes, fresh basil, and housemade mozzarella
Price: 15.00
EVOO with mozzarella, ricotta, mushroom, artichoke hearts, red onion & prosciutto topped with fresh arugula & white truffle oil
Price: 18.00
Mondo pizza sauce, with mozzarella, roasted red pepper, Italian sausage and red onions
Price: 16.00
Ricotta, mozzarella and smoked gouda caramelized Granny Smith apples, red onions, and prosciutto topped with fig puree
Price: 17.00
Mondo tomato sauce, mozzarella
Price: 12.00
Mondo tomato sauce, mozzarella
Price: 15.00
14" pizza with Mondo tomato sauce and mozzarella
Price: 19.00
10" cauliflower crust with Mondo tomato sauce and mozzarella
Price: 19.00
Mondo pizza sauce, mozzarella, ricotta, meatballs, and crushed red pepper
Price: 19.00
Ricotta, mozzarella, mushrooms, goat cheese, sage and caramelized onions with white truffle oil
Price: 22.00
Pesto base with mozzarella, asiago and caramelized onion
Price: 22.00
EVOO with garlic, mozzarella, ricotta, parmigiano reggiano, and spinach
Price: 20.00
Mozzarella and smoked gouda, with bacon, onion, roasted red pepper and Mondo Bolognese
Price: 23.00
Mozzarella & smoked gouda, topped with pesto & roasted garlic puree
Price: 20.00
Mondo pizza sauce, with mozzarella, smoked gouda, ricotta, ham, pineapple, and prosciutto
Price: 20.00
EVOO with heirloom tomatoes, fresh basil, and housemade mozzarella
Price: 18.00
EVOO with mozzarella, ricotta, mushroom, artichoke hearts, red onion & prosciutto topped with fresh arugula & white truffle oil
Price: 24.00
Mondo pizza sauce, with mozzarella, roasted red pepper, Italian sausage and red onions
Price: 20.00
Ricotta, mozzarella and smoked gouda caramelized Granny Smith apples, red onions, and prosciutto topped with fig puree
Price: 20.00
White or red cheese pizza
Price: 7.00
Spaghetti, marinara or alfredo sauce, meatball
Price: 7.00
Spaghetti, alfredo sauce
Price: 7.00
Cheese ravioli, marinara
Price: 7.00
Chocolate chip or pistachio
Price: 6.00
Gluten-free chocolate torte, powdered sugar and a chocolate drizzle
Price: 11.00
Price: 11.00
Made in-house peanut butter pie
Price: 11.00
Home-made strawberry topping
Price: 11.00
Raspberry, blackberry, blueberry, and strawberry mixed into the cheesecake mixture and topped with a compote of the four berries
Price: 11.00
Price: 11.00
Price: 8.00
Roasted heirloom potatoes
Price: 7.00
Zucchini, squash, red onion, roasted red peppers
Price: 6.00
California style, broccoli, green beans, red pepper, yellow carrots, sauteed
Price: 6.00
Spinach, sauteed
Price: 6.00
Spaghetti, marinara
Price: 6.00
Homemade garlic butter, crostini
Price: 1.50
Fresh ciabatta bread with side of EVOO and balsamic with Italian spices for the oil
Price: 0.00
Price: 6.00
Classic Sicilian Arborio rice balls stuffed with mozzarella and peas, served with a side marinara or Mondo sauce
Price: 16.00
Crispy fried calamari served with your choice of classic marinara, spicy marinara or lemon garlic aioli sauce for dipping
Price: 16.00
Crabmeat breadcrumb stuffed baby bella mushrooms
Price: 15.00
Fresh knots of dough flash fried with garlic butter
Price: 8.00
Tender white cheddar cheese curds lightly coated with breadcrumbs, fried until crispy on the outside, busting with creamy melted goodness, topped with truffle oil and black pepper
Price: 15.00
Clams in Peroni beer broth with pancetta, sundried tomatoes
Price: 16.00
Thinly sliced eggplant rolled up with a delicious ricotta mixture with prosciutto, parsley, basil pesto, and mozzarella cheese, baked in red sauce
Price: 12.00
Squid ink lobster ravioli in a rich creamy sherry sauce or marinara or fra diavolo
Price: 27.00
Capellini with baby tomatoes, fresh garlic and herbs tossed in olive oil and topped with shaved parmesan and basil
Price: 14.00
Spaghetti with artichoke hearts, spinach, and prosciutto in a light lemon butter sauce topped with burrata and fresh basil
Price: 20.00
Little pillows of potato pasta served with your choice of classic Neapolitan marinara, spicy Sicilian marinara, or pesto alla Genovese with crushed garlic, European pine nuts, basil and cheese blended with olive oil.
Price: 18.00
Italian sausage cooked with red and green bell peppers, sweet onions, basil, and oregano. Served over pasta or polenta
Price: 18.00
Tender, juicy flank steak rolled up in a pinwheel stuffed with fresh basil, spinach, and mozzarella cheese, served with a side of arugula dressed with light EVOO
Price: 20.00
Sweet 100% jumbo lump crab meat cakes, with very little filler and flavored with Old Bay seasoning, served with lemon wedges and tartar sauce
Price: 20.00
Butternut squash ravioli served with choice of brown butter sage sauce or creamy red marinara
Price: 18.00
Price: 10.00
Price: 3.00
Price: 3.00
Price: 3.00
Price: 3.00
Price: 3.00
Price: 3.00
Price: 3.00
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